The Buildout

What does it mean to mourn a bar? When a place becomes more than a business — a home for its staff, a gathering place for its regulars, and a defining chapter in a city’s cocktail culture — how do you come to terms with closing the door for good?

On this episode of The Buildout, Adam sits down with Ivy Mix, co-founder of the beloved Brooklyn bar Leyenda, to talk about the full arc of the venue: how it began, what made it matter, and the difficult decision to ultimately close it. Ivy reflects on the grief that comes with ending something so personal, the complicated emotions of letting go, and what it takes for a founder to find the desire — and the courage — to build again.

Follow us: https://www.instagram.com/buildoutpodcast

Ivy Mix: https://www.instagram.com/ivymix
Whoopsie Daisy: https://www.instagram.com/whoopsiedaisybar
Fiasco: https://www.instagram.com/fiascobrooklyn

VinePair: https://www.instagram.com/vinepair
Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter
Produced and edited by: https://www.instagram.com/dolldoctor
Hosted on Acast. See acast.com/privacy for more information.

At a time when many new cocktail bars are chasing acclaim with high-tech techniques and elaborate presentations, Jen Murphy went in the opposite direction: perfectly poured Guinness, ice-cold martinis, and the kind of easy hospitality that makes a bar feel instantly essential. The result is Banshee, a true East Village neighborhood bar built on simplicity, precision, and a very clear point of view. On this episode of The Buildout, Jen joins Adam to talk about why New York needed a bar like Banshee, how she found her business partner, and why the perfect pint is anything but simple.

Follow us: https://www.instagram.com/buildoutpodcast

Banshee: https://www.instagram.com/banshee_nyc
Jen Murphy: https://www.instagram.com/jenmnyc

VinePair: https://www.instagram.com/vinepair
Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter
Produced and edited by: https://www.instagram.com/dolldoctor
Hosted on Acast. See acast.com/privacy for more information.

Amor y Amargo was only supposed to be a six-month pop-up. Instead, it became one of the most influential bars of the modern era—a place with a distinct philosophy, a fiercely loyal audience, and a legacy that still matters.

On this episode of The Buildout, Sother Teague joins Adam to tell the story of Amor y Amargo, explain why the drinks are always stirred and never shaken, and reflect on legacy, longevity, and why it still feels important for the bar to exist today.

Follow us: https://www.instagram.com/buildoutpodcast

Amor y Amargo: https://www.instagram.com/amoryamargo
Sother Teague: https://www.instagram.com/creativedrunk

VinePair: https://www.instagram.com/vinepair
Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter
Produced and edited by: https://www.instagram.com/dolldoctor
Hosted on Acast. See acast.com/privacy for more information.

Jeff Bell may be best known for PDT, but as much as the bar reflects his influence, it wasn’t something he built from the ground up. That bar is Kees. A deeply personal project, Kees gave Jeff the chance to create something entirely his own—and to do it under the weight of expectations that come with being so closely associated with one of the most famous bars in the world.

On this episode of The Buildout, Jeff joins Adam to talk about his second act, the pressure of opening a new bar when your name is already tied to an iconic one, and the intentionality behind building Kees from scratch.

Follow us: https://www.instagram.com/buildoutpodcast

Kees: https://www.instagram.com/seekkeesnyc
Jeff Bell: https://www.instagram.com/jeffreymbell

VinePair: https://www.instagram.com/vinepair
Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter
Produced and edited by: https://www.instagram.com/dolldoctor
Hosted on Acast. See acast.com/privacy for more information.

People come up with bar names and cocktail ideas in all kinds of ways, but for Josh Harris, inspiration often comes from memory, art, and whatever happens to spark something bigger. That creative instinct helped turn Trick Dog into one of the most influential bars of its generation. But Josh wasn’t always sure the bar—or even his place in the industry—would work out that way.

On this episode of The Buildout, Josh joins Adam to talk about what it really takes to build a great bar, how to create a team culture that encourages creativity and buy-in, and how his own sobriety has shaped the way he thinks about hospitality and the bar world today.

Follow us: https://www.instagram.com/buildoutpodcast

Trick Dog: https://www.instagram.com/trickdogbar
Josh Harris: https://www.instagram.com/josh_the_bon_vivants

VinePair: https://www.instagram.com/vinepair
Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter
Produced and edited by: https://www.instagram.com/dolldoctor
Hosted on Acast. See acast.com/privacy for more information.