When is it a good idea to set fire to your sugar cane field? Why would you sprinkle sugar over a bee? Do you prefer your sugar in cubes or loaves?
66: Second Helpings: Chicken
2026-05-17 | 37 min.
Why would you put spectacles on a chicken? What's the secret to a perfect roast chicken? Do chickens find you beautiful? Another bite of the drumstick with cook and writer Ed Smith.
65: Asparagus
2026-05-10 | 40 min.
Why shouldn't you snap your asparagus in half? Who was known as The Giant Asparagus? How can you make a knife out of asparagus?
64: Lamb
2026-05-03 | 54 min.
What's the difference between dagging and redding? Why are doner kebab spits cone-shaped? What makes mint go so well with roast lamb?
63: Mangoes
2026-04-26 | 37 min.
Who was the Indiana Jones of mangoes? What's the best way to mail a mango? Do you know the Mango Man?
From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.
Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
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