We've made it to episode 390, which means it's time for another Brü & A! This week, contributor Alex Shanks-Abel joins Marshall to answer questions submitted by Patrons of Brülosophy - become one today! GoFundMe for Ross Jates
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1:36:15
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1:36:15
Episode 399 | Short & Shoddy: Best Bitter
Contributor Martin Keen joins Marshall to chat the classic British style known as Best Bitter as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Short & Shoddy Best Bitter
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1:28:21
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1:28:21
Episode 398 | Impact ALDC Has On A Festbier
Contributor Jordan Folks joins Marshall to discuss the use of ALDC to reduce the risk of diacetyl in beer, focusing on an xBmt looking at its impact on a Festbier. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Impact Alpha Acetolactate Decarboxylase (ALDC) Has On A Festbier xBmt
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1:01:59
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1:01:59
Episode 397 | Brü's Views: The Various Shades Of IPA
Contributor Steve Thanos joins Marshall to share their opinions on the various subtypes of IPA, from English to Hazy and everything in between. Become a Brülosophy Patron today and be rewarded for your support!
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1:45:57
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1:45:57
Episode 396 | Sucrose vs. Invert Sugar In A Belgian Tripel
Contributor Will Lovell joins Marshall to discuss the use of invert sugar in beer as well as go over the results of an xBmt comparing Belgian Tripels made with either invert sugar or sucrose. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Sugar Additions: Sucrose vs. Invert Sugar In A Belgian Tripel xBmt
Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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