Got Somme : Master Sommelier's Wine Podcast

What happens when a Master Sommelier mistakes an Australian Merlot for Bordeaux?

In this episode of Got Somme, Carlos Santos goes deep into a blind wine tasting challenge packed with blackcurrant, oak spice, massive confidence… and a few dramatic turns along the way.

From “this is definitely Bordeaux” to correctly calling the grape, alcohol, and vintage, this blind tasting proves just how deceptive great wine can be. Expect chaos, elite palate breakdowns, wine education, and plenty of laughs as Carlos works through every clue in the glass.
If you’ve ever wanted to understand how sommeliers actually taste wine blind, this episode is for you.

Bottle: 2023 Summerfield Wines Merlot
https://summerfieldwines.com.au/shop/merlot-2016/

Glassware used: RIEDEL
Use code: GOTSOMME at check out for 25% off!
https://www.riedel.com/en-au/

In This Episode
How sommeliers analyse wine blind
Breaking down tannins, alcohol, acidity, and oak
Why Merlot can taste like Bordeaux
The difference between Old World vs New World wine styles
Blind tasting pressure and deduction
Summerfield Wines surprising a Master Sommelier
Blackcurrant, Ribena, spice, oak, and structure explained
“Can confirm it’s not Chardonnay.”
“There’s definitely engineered oak.”
“Merlot from Bordeaux… some sort of Bordeaux AOC.”
“You got the vintage, alcohol, and grape variety right.”
“We’re gonna f*** the box. Gotta grab the grape.”

Blind wine tasting, Master Sommelier, Merlot tasting, Bordeaux vs Australian wine, wine podcast Australia, GOT SOMME podcast, Carlos Santos, blind tasting challenge, wine education, Merlot vs Bordeaux, wine tasting notes, best wine podcasts, wine expert reacts, sommelier challenge, Australian Merlot, Summerfield Wines

A Master Sommelier gives Angus a bottle he only gifts to close friends… and it turns into one of the most fascinating white wine episodes we’ve ever recorded.Carlos Santos introduces us to Condrieu, one of France’s most premium white wine regions, made exclusively from Viognier. Once nearly extinct, this grape is now producing some of the richest, most textural and most underrated white wines in the world.

Bottle: 2018 Yves Cuilleron Condrieu ‘Les Chaillets’ Viognier Vieilles Vignes

Glassware used: RIEDEL
Use code: GOTSOMME at check out for 25% off!
https://www.riedel.com/en-au/

We break down:
- Why Condrieu is so expensive
- Why Viognier nearly disappeared
- How to blind taste Viognier
- Why this 2018 bottle still tastes young
- The perfect food pairing (Murray cod + butter sauce)
- Carlos ranks Viognier in his top white grape varieties

If you love Chardonnay, Chablis, Albariño or discovering hidden gems, this episode is for you.

Subscribe for weekly wine episodes with a Nuffy and a Master Sommelier.

#WinePodcast #Condrieu #Viognier #WhiteWine #WineTasting #GotSomme #FrenchWine #MasterSommelier #WineEducation

Chapter Timestamps
00:00 The bottle Carlos only gifts friends
01:20 Why this wine nearly went extinct
03:00 What is Condrieu?
04:45 Condrieu vs Viognier explained
06:50 Why Condrieu is expensive
08:45 Can white wine age properly?
10:45 How to blind taste Viognier
12:50 Is Viognier beginner friendly?
15:55 Why Carlos gifted Angus this bottle
17:00 Best food pairing for Condrieu
20:45 Carlos ranks Viognier top 5
21:35 Final thoughts

Got Somme, Condrieu wine, Viognier wine, best white wines France, premium white wine, French white wine explained, wine podcast Australia, Carlos Santos sommelier, blind tasting wine, Northern Rhone wine, luxury white wineWelcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

In this episode of Got Somme, the boys put wine knowledge to the ultimate test with another instalment of the Blind Wine Tasting Series.

Carlos goes in blind with only the glass in front of him, breaking down colour, aroma, structure, tannin, alcohol and region clues in real time.

What follows is a fascinating look inside the mind of a Master Sommelier as he narrows down possibilities across Italy, Spain, Portugal, Greece and France before making his final call.

From volatile acidity and jammy red fruit notes to debates around Grenache, Xinomavro and Mediterranean climates, this episode is equal parts education, entertainment and pressure.

Then comes the reveal.
Did Carlos nail it, or did the wine win?

If you love blind tasting, wine education, sommelier reactions or simply watching experts under pressure, this one is for you.

In This Episode:- How sommeliers analyse wine blind
- Why alcohol, acidity and tannin matter
- Carlos rules out Italy, Spain and Portugal
- The Greek wine curveball- Why Grenache can be deceptive in blind tastings
- The final reveal and reaction

Glassware used: RIEDEL
Use code: GOTSOMME at check out for 25% off!
https://www.riedel.com/en-au/

Blind wine tasting, Master Sommelier challenge, Grenache blends, Châteauneuf-du-Pape, Xinomavro, Mediterranean wines, tasting notes, wine education, sommelier skills, how to taste wine.

What’s the real difference between a $50 bottle of Burgundy and an $800 one?

In this episode of Got Somme, we do a sophisticated tasting with Master Sommelier Carlos Santos to break down three Pinot Noirs from Burgundy at completely different price points.

This is not just about taste. It’s about rarity, terroir, production, and whether any of that actually shows up in the glass.
We’re putting it to the test:
• $50 Burgundy (entry-level)
• $150 Village-level wine
• $800 Grand Cru
(Thanks to the https://frenchwinecentre.com/)

And asking the question every wine drinker wants answered:Is expensive wine actually worth it?
You’ll learn:
- What you’re really paying for in high-end wine
- The difference between Bourgogne, Village, and Grand Cru
- How sommeliers think about value vs prestige

Whether most people can actually taste the differenceIf you’ve ever stood in a bottle shop wondering where your money should go… this episode is for you.

Glassware used: RIEDEL 'Performance' Pinot Noir
Use code: GOTSOMME at check out for 25% off!https://www.riedel.com/en-au/shop/performance/pinot-noir-68840006700:00

The question everyone asks about expensive wine
00:17 What you’re REALLY paying for beyond taste
00:24 $50 vs $150 vs $800 Burgundy explained
01:05 Is $50 wine even good value anymore?
02:22 Burgundy explained simply (appellations & quality tiers)
09:14 Master Sommelier tasting notes – $50 wine
11:01 First jump: $150 Burgundy
13:04 How sommeliers guide customers (without mentioning price)
16:08 Is 3x the price actually justified?
18:52 The $800 Grand Cru… worth it?
21:45 Why Grand Cru is so expensive (rarity explained)
24:22 Honest verdict: which one would we actually buy?
26:05 Final takeaway – quality vs price burgundy wine explained

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#Wine #Burgundy #PinotNoir #WineTasting #MasterSommelier #ExpensiveWine #WineEducation

Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

This starts as a structured blind tasting and slowly turns into a geography exam with wine in the middle.
The wine shows clean fruit, floral lift, and chalky minerality. No oak. Medium-plus acidity. Everyone immediately starts narrowing the field like they’re 90% confident.
Then the guesses begin:
Pinot Grigio feels right.
Grüner Veltliner is in the conversation.
Verdejo gets a mention.
Chablis gets a respectful exclusion.

Every option feels correct… until it doesn’t.

Eventually, after a few detours through Italy, Spain and Austria, the wine lands exactly where it probably should have all along: Gavi from Italy.

Sponsor: RIEDEL
https://www.riedel.com/en-au/
(Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)

Key Themes- Blind tasting confidence vs reality
- How structured tasting still turns into educated guessing
- Old World white wine confusion (in a fun way)
- The moment logic meets ego in a glass of wine

Even experienced tasters don’t “know” straight away.
They eliminate, argue, reassess, and slowly corner the wine until it gives up its identity.
Or in this case: until it quietly reveals itself as Gavi.