Feed: a food systems podcast

• A three course meal in 2050

  We invite you to a three course meal in 2050, where climate breakdown has reshaped what and how we eat. Each of the courses is designed to provoke questions about the future of food through taste, visuals, and a bit of discomfort. It’s a story about eating possible futures — and noticing which ones feel delicious, or unsettling. In this episode, we take you behind the scenes of how the meal came together. Bon appétit.For more info, transcript and resources, visit: https://tabledebates.org/podcast/episode91Want to share your reflections on the episode? Send us an email or voice memo to [email protected] Faye Cheng, Cook, butcher and writerBryant Simon, History prof Temple UniversityLily Consuelo Saporta Tagiuri, Ecosystemic Designer and Eco-futuristEpisode hosted by Jack Thompson. Produced by Jack Thompson and Matthew Kessler. Edited and mixed by Matthew Kessler. Music by Blue dot sessions.

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• Hunger on our doorstop (Part 2)

  Hunger on our Doorstep is a two part podcast about food poverty in the UK. It explores the issues and potential solutions through the eyes of three food campaigners with firsthand experience of food poverty in urban communities, as well as others working to tackle the problem. The often bleak picture of poverty, inequality and exclusion painted in episode one contrasts with inspiring stories of the solutions being put into practice across the country in episode two. This podcast is produced by TABLE with the support and contribution of the Food Foundation, a charity focused on changing food policy and business practice to ensure everyone, across the UK nations, can afford and access a healthy and sustainable diet. For more info, transcript and resources, visit: https://tabledebates.org/podcast/episode90Want to share your reflections on the episode? Send us an email or voice memo to [email protected] McShane, Food campaignerGlory Omoaka, Food activistDominic Watters, Estate2Plate founderJonathan Pauling, former CEO of Alexandra Rose CharityDr Effie Papargyropoulou, Researcher at Leeds UniversityAna María Narváez, Coordinator of 2025 The Broken Plate reportHostRichard Kipling, TABLERuth Mattock, TABLEEpisode edited and produced by Richard Kipling, Ruth Mattock and Matthew Kessler. Music by Blue dot sessions.

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• Can we change what a society eats? (with Sarah Lake)

  What if changing what we eat wasn’t about persuasion, but about reshaping everyday food choices? With Sarah Lake, CEO of Tilt Collective, we explore how meat and ultra-processed foods came to dominate U.S. diets – and how Tilt Collective is building a future where healthy and sustainable foods compete on convenience, price, and accessibility.For more info, transcript and resources, visit: https://tabledebates.org/podcast/episode89Want to share your reflections on the episode? Send us an email or voice memo to [email protected] Lake, CEO of Tilt CollectiveEpisode hosted, edited and produced by Matthew Kessler. Music by Blue dot sessions.

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• Why food needs a systems approach (with Corinna Hawkes)

  What do Yorkshire beaches, Sierra Leone’s new food strategy, and New York City school lunches have in common? For Corinna Hawkes, they all shaped her journey toward understanding how systems shape food. In this episode, we trace her path from a childhood fascination with shifting sands to her current role at the UN’s Food and Agriculture Organization. Along the way, we ask: what does it actually mean to ‘take a systems approach’ to food? What type of leadership skills are needed to fix food systems today? And why do the best solutions sometimes require slowing down, not speeding up?For more info, transcript and resources, visit: https://tabledebates.org/podcast/episode88Read the report: Transforming food and agriculture through a systems approach (FAO, 2025)Want to share your reflections on the episode? Send us an email or voice memo to [email protected] Hawkes, Director of Agrifood Systems and Food Safety at FAOEpisode hosted, edited and produced by Matthew Kessler. Music by Blue dot sessions.

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• Hunger on our doorstep (Part 1)

  "Hunger on our Doorstep" is a two part podcast about food poverty in the UK. It explores the issues and potential solutions through the eyes of three food campaigners with firsthand experience of food poverty in urban communities, as well as others working to tackle the problem. The often bleak picture of poverty, inequality and exclusion painted in episode one contrasts with inspiring stories of the solutions being put into practice across the country in episode two. This podcast is produced by TABLE  with the support and contribution of the Food Foundation, a charity focused on changing food policy and business practice to ensure everyone, across the UK nations, can afford and access a healthy and sustainable diet. For more info, transcript and resources, visit: https://tabledebates.org/podcast/episode87Want to share your reflections on the episode? Send us an email or voice memo to [email protected] McShane, Food campaignerGlory Omoaka, Food activistDominic Watters, Estate2Plate founderJonathan Pauling, CEO of Alexandra Rose CharityDr Effie Papargyropoulou, Researcher at Leeds UniversityAna María Narváez, Coordinator of 2025 The Broken Plate reportHostRichard Kipling, TABLERuth Mattock, TABLEEpisode edited and produced by Richard Kipling, Ruth Mattock and Matthew Kessler. Music by Blue dot sessions and Pixabay.

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