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Don't Eat Poop! A Food Safety Podcast

Food Safety Specialists: Matthew Regusci and Francine L Shaw
Don't Eat Poop! A Food Safety Podcast
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5 resultat 145
  • Breaking News About Food Safety News with Bill Marler, the Sponsor, and Peter Gustafson, the Fractional Executive Director | Episode 143
    🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by two special guests: Bill Marler, who you already know as the nation's leading foodborne illness attorney, and his wonderful son-in-law, Peter Gustafson.But this isn't a family reunion; they are here to share some very exciting news about Food Safety News (FSN), the online newspaper that has been keeping everyone who cares about the safety of our food supply informed about critical food safety concerns for the past 16 years.For all those years, Bill alone funded the publication, but that is not sustainable. Thankfully, Peter recently joined the team as a Fractional Executive Director of FSN, and they're figuring out how to change that.Tune in to discover the future of FSN and the changes that will allow it to not only outlast Bill, but to take the food safety journalism we know and love to the next level.In this episode:0:05:58 The history and evolution of FSN0:11:47 The importance of making FSN self-sustaining0:19:48 The 1st solution: Google Ads and nonprofit status0:22:50 The age of AI and the need for a new solution0:26:27 What the new FSN+ membership will look like0:31:43 Becoming sustainable to go above and beyondResources from this episodeBe one of the first to become an FSN+ member and lock in the founding member pricing at foodsafetynews.com/membership. Read some deep Bill Marler angst in the Marler Blog.Read Francine's opinion pieces in Food Safety News through the years.Check out the Food Safety News Merch Store.Catch up with past Bill Marler Don't Eat Poop! episodes:Episode 17Episode 18Bonus EpisodeEpisode 92Episode 100Episode 129Noteworthy quotes from this episode“ It's not a desire to cut back. It's a desire to build. It's a desire to make something sustainable, better, and more useful for the food safety public.” – Bill Marler“I think this year we're averaging just over 400,000 page views per month, whereas last year we averaged 1.6 million pages per month [...] So as you can imagine, that [FSN's ad] revenue came down quite a bit.” – Peter GustafsonWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Bill, Peter, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
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  • Food Safety Insights From Both Sides of the Audit with Melody Ge, CTO at EAGLE Certification Group | Episode 142
    🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Melody Ge, the Founder of Women in Food Safety and Chief Technical Officer at EAGLE Certification Group, straight from the Food Safety Consortium 2025.They've been wanting to have Melody on the show for years, and it's finally worked out. There's a cumulative 70 years of experience among them in this episode, and you'll hear the stories that come along with it.Learn more about the 5-year-old Women in Food Safety community, which has recently become a full-fledged nonprofit. Get the lay of the land in the food safety auditing world, learn what's missing, and discover how Melody, who has been both an auditor and an auditee, and her team at EAGLE are working to change that reality.In this episode:0:00:00 Melody’s 20-year career path0:04:04 Growing Women in Food Safety0:07:40 The biggest challenge for food safety pros0:12:43 Food safety audit industry issues0:15:53 Solutions for auditing, and the industry's future0:31:45 How to help pipeline future good auditors0:40:52 Melody's Food Safety Consortium reflectionsDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeLearn more about and join the Women in Food Safety through their LinkedIn or website.Noteworthy quotes from this episode“ Regardless, it's either the auditee or the auditor. We all want food safety. This is a common goal, and I never doubted that before. It's the approach and the position we're in [that are] very different. So, how can we help each other and make the most value out of it?” – Melody GeWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Melody, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
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  • When In Doubt, Throw It Out: Check Your Freezer For These Pre-Made Pasta Meals With Listeria | Episode 141
    🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.In this episode of Don’t Eat Poop!, our hosts Matt and Francine are, unfortunately, talking about a deadly multi-state Listeria outbreak… again. This time, the culprit is surprisingly hiding in pasta.Tune in as they break down the recent outbreak, which has a 26% death rate, and has led to recalls of pre-made pasta meals across stores, including Walmart, Kroger, and Trader Joe's.Discover the only way to fix Listeria, what foodborne illnesses truly mean for their victims, and how outrageously our government and institutions have been handling these realities.In this episode:0:00:00 A deadly and unexpected Listeria outbreak in pasta0:15:18 Victims aren't getting the information they need0:18:41 The only solution for Listeira, food safety's #1 enemy0:21:17 The harsh realities and ugly effects of foodborne illnesses0:25:10 The stories of the victims that hit our hosts the hardest0:30:15 The government's mantra: "We ignore it, so it goes away"Disclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeCheck out the Food Safety News article our hosts are referring to, "More deaths reported in Listeria outbreak linked to pre-made pasta meals."Watch Dr. Darin Detwiler and Bill Marler’s Emmy award-winning documentary, Poisoned: The Dirty Truth About Your Food.Catch up with Episode 122, where we learn the story of a man who survived Listeriosis but lost everything else.Noteworthy quotes from this episode“ Listeria is a big deal, and the only way to fix Listeria is having a food safety culture that allows you to test for this and really find and destroy this bug. This is the enemy, and every single facility in the world needs to view Listeria as the number one enemy.” – Matt Regusci“ We're never gonna stop all of the foodborne illnesses. That's impossible. But they can certainly be minimized, and that's what's so frustrating, is none of them have to happen, but they're all preventable. Nobody should ever die from eating food.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
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  • The 14th Annual Food Safety Consortium Recap | Episode 140
    🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.It's that time of year again! In this episode of Don’t Eat Poop!, our hosts, Matt and Francine, have just returned from the Food Safety Consortium (FSC) 2025 and are sharing all about their experience among the best people in the food safety industry.In this recap, you'll hear about why the FSC is the best food safety conference for networking, how the Consortium has shaped Matt and Francine's careers and podcast through the years, why they recorded fewer interviews this time around, and more.Celebrate the podcast's recent #1 spot in its category on iHeartRadio, and regenerate your faith in the industry after this episode.In this episode:0:00:00 The best food safety conference for networking0:04:25 What to expect from this year's interviews0:10:43 Our sense of humor and negative reviews0:14:53 What makes the FSC powerful and unique0:20:57 Learning from food safety powerhousesDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeStay up to date on all things Food Safety Consortium for next year’s edition here. Use the code POOP for a discount when you register.Catch up with the two FSC 2025 interviews that are already live:Episode 138 with long-time Environmental Health Food Inspector, Monica PancareEpisode 139 with Food Safety Icon Dr. Darin Detwiler and His Wife Gennette ZimmerLearn more about Rick Biros, the mastermind behind the FSC, on Episode 123.Connect with food safety powerhouse, Charray Williams, and catch up with our interview with her son, Tyler Williams, CEO of ASI Food Safety, in Episode 48.Noteworthy quotes from this episode“[Food Safety Consortium] has to be the best conference in terms of networking [...] because so much stuff in our career has literally happened for the networking at the Food Safety Consortium.” – Matt Regusci“ It's there [in the Food Safety Consortium]. It's done in the open, and it just looks like a few people sitting there having a normal conversation, and that's what it is. And we're actually recording podcast episodes, which is really fun. I enjoy it.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
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  • What Happens When You Speak Up For Food Safety with Food Safety Icon Dr. Darin Detwiler and His Wife Gennette Zimmer | Episode 139
    🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.In this episode of Don’t Eat Poop!, our hosts, Matt and Francine, are joined by some old friends: food safety icon and advocate Dr. Darin Detwiler and his data analyst wife and co-host of the Confessions of a Food Safety A**Hole Podcast, Gennette Zimmer.Straight from the Food Safety Consortium 2025, you'll hear all about Dr. Darin and Gennette's new binge-worthy podcast in this laugh-out-loud crossover episode.Between stories of speaking up for food safety, submarine service, band camp, podcast creation, and lots of laughter, this episode explores how being a food safety a**hole might actually be a badge of honor.Get ready to see a new side of Dr. Darin that doesn't show up in a magazine or on stage, and to officially meet his partner in business and in life, the witty storyteller, Gennette.In this episode:💩 [01:34] A food safety a**hole, his conflict-averse wife, and their podcast💩 [06:05] Poisoned, the Emmy award-winning documentary💩 [07:40] How Confessions is genuine, fun, and very binge-worthy💩 [10:14] Being food safety a**holes and the stories that don't make it on stage💩 [16:50] Times when speaking up for food safety went right or wrong💩 [20:03] When Gennette found out what she was getting herself into💩 [25:58] How they make it work together both personally and professionally💩 [31:25] Dr. Darin's life on a nuclear submarine versus his life now💩 [38:18] Twice irradiated submarine food and a radioactive prank💩 [40:17] What we can expect from Confessions as it evolves💩 [43:23] Two similar yet so very different food safety podcasts💩 [44:59] How our podcasts started and how they're going💩 [49:05] Dr. Darin and Gennette's favorite thing about the FSC 2025💩 [51:21] What could make the Food Safety Consortium even betterDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeListen to the Confessions of a Food Safety A**Hole at foodsafetyahole.comCatch up with previous Don't Eat Poop! episodes with Dr. Darin Detwiler, starting with Episode 106, where you’ll find the links to the other ones as well.Watch Dr. Darin Detwiler and Bill Marler’s Emmy award-winning documentary, Poisoned: The Dirty Truth About Your Food.Hear more about Dr. Darin's life on a nuclear submarine on Episode 5 of Confessions of a Food Safety A**Hole.Learn more about irradiated food on Episode 133 | Food Irradiation May Be On Its Way to Being Widely Adopted in the US.Noteworthy quotes from this episode“While there's this flip of a coin 50/50, whether I go into saying something, whether they're gonna treat me as an a**hole or thank me, I also know that if I don't say anything, then I'm 100% the a**hole.” – Dr. Darin Detwiler“ You generally are treated like an a**hole if they don't care. If they don't know, they're usually very appreciative of it, or it didn't cross their mind [...], that kind of thing. But if they go on the defensive, it's usually that they don't care.” – Gennette ZimmerWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Dr. Darin, Gennette, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
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Om Don't Eat Poop! A Food Safety Podcast

Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well. Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch). In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike. When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!
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