Restaurang Carbon: Marc Brennan: Banter & Hospitality 101
One of those episodes where time just flew by ⏱️🛩️This episode, #29 is also a contender for being among the very best. At least if you ask Papa. A lot of them lately 😂🤔@marcbrennan of @carbon_restaurang providing the 20+ years of hospitality knowledge at one of the most innovative, high quality spots in Gothenburg.I was genuinely shocked at the amount of detail and insight he shared. Dropping some serious value bombs in this episode 🔥🔥🔥🔥This is a straight up beast of an episode and I’m pretty sure it will be one of the most appreciated ones for a looong time.This is hospitality and service 101.I saved a seat at the table 🍴
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1:48:44
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1:48:44
Owner of Le20ème: Rémi Dandoli, previously Le Comptoir
Episode #28 this week and back to interview style we gooo!!!Chatting shit up with owner of @le20eme.gbg .Cheese lover, wine knower and Parisian to the bone @remidando 🧀🍷!This could quite possibly be, correction, **it is papa’s favorite place in Gothenburg, food and drinkwise**Yeahhhhh I said it 🤷🏻♂️You might know him from previously opening and running @le_comptoir_fromage but since a few years back opened up @le20eme.gbg in Gamlestan.We talk what it takes to open up your own spot, why more owners should work in their restaurants and why restaurant groups are destroying the way we view food. Annnd moooreeee ofc..I saved a seat at the table,Hope you're hungry!
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1:00:14
Foodie Gems In Gothenburg You'd Be Stupid To Miss Part 2
Ahhhhhhhh,Too many places to visit, too little time…The endless loop and dilemma of loving food :///Needed to release a part 2 of underrated (under appreciated) foodie gems in Gothenburg.Partially because the episode was so appreciated, secondly because I couldn’t stop thinking about a bunch of siiiiick places not mentioned in the first episode. Thirdly, well fed people are happy people💯💯
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39:02
Underrated Spots In Gothenburg
Straight from Papa’s treasure chest of culinary good shit in Gothenburg (Not including, hyped boring places..they can stand on their own feet)🏴☠️🏦Still actually contemplating on sharing the list hahah.The majority of these gems of spots are my absolute go to’s with a mix of under appreciated restaurants, cafés and bars. A few of them get roses, most of them not as much as they deserve 🌹Some of them don’t actually even want more attention (my bad). I feel like the gringo destroying the local areas with more tourism 👦🏼🥲😇Prepare for some of the best dishes and drinks in Gothenburg. Love you always/ Papa ♥️
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28:03
Emilio Mir: On What It Means To Be A Host, Why Should One Ponder And Does One Ever Really Leave The Hospitality Industry?
First international episode of @papahungry031 coming in episode #25 🏃🏻♂️🏃🏻♂️💨Met up with old bartender colleague, friend and dry martini maker @soheil.emilio in a spectacularly sunny and blazing Lisbon “banana café”, whatever that is!? The view was peak though🌞Let me tell you this…This Englishman got B.U.R.N.T. But we good 🍅Why should one ponder?What does it mean to be a host and do you ever really stop being apart of the hospitality industry?All of this discussed with a missed buddy.
From fika to fine dining. Everything tasty really. Papa loves food.
Tune in every week for one hour longishh interview style conversations (sometimes in Swedish and sometimes in English) with the people who make the world a tastier place. Join Papa as he explores the stories, secrets, and the flavors that inspire every bite - because great food starts with great conversation!
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