Making Coffee with Lucia Solis | Lyssna podcast online gratis

82 avsnitt

#81: Nobody Wants to Pick Coffee
2026-07-16 | 45 min.
Check out our YouTube videos

AI writing shape

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#80: How Microbiology Can Explain Beginner's Luck
2026-06-30 | 35 min.
Buy Roasted Coffee Here.

Check out our YouTube videos

#63: Terroir for Busy People
Dirty Jobs Hawaiian Coffee Clip
Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.

And if you don't want to commit, show your support here with a one time contribution: PayPal

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#79: Farm First: Lalo Perez on Long-Term Coffee Health
2026-04-06 | 1 h 39 min.
Lalo's substack page

Ikaria Coffee (Lalo's farm + roasted coffee)

Biofilia (agronomic consultancy)

Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.

And if you don't want to commit, show your support here with a one time contribution: PayPal

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#78: What Is Specialty Coffee? And Who Gets To Define It?
2026-03-18 | 44 min.
If you would like to watch our YouTube video on "What is specialty coffee"
You can watch that here.
If you are a roaster and are interested in participating in the Fermentation Project with James Hoffmann, click here -> For Roasters: Buy Fermentation Kit

Listers Movie (bird watching) it's beautiful, I highly recommend this.

Email info.luxiacoffee@gmail if you would like to discuss Pluribus or Listers Movie in our Discord server.

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#77: The Most Challenging Harvest We've Had
2025-12-24 | 30 min.
Roasterkat IG Reel about rain.
YouTube version of the Q&A portion
James Hoffmann Healthy Coffee Video

The 2025/2026 Harvest has not gone according to plan.

Nick and I have found ourselves with some down time and therefore have put together this casual, end of year update on how the season is going so far. Spoiler alert: not well.

I've combined a harvest update with listener questions about fermentation.

Questions featured in this episode are:
Are all coffees that are not anaerobic, aerobic?
Am I aware of any efforts to design yeasts for Robusta?
Do I think producers should create terms that further describe processing?
How can you more precisely measure fermentation process with whole cherries?
What's the most eco-friendly way to treat waste water and effluent?

Email info.luxiacoffee@gmail if you would like to discuss Plur1bus.

Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.

And if you don't want to commit, show your support here with a one time contribution: PayPal

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Cover Art by: Nick Hafner
Intro song: Elijah Bisbee
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Om Making Coffee with Lucia Solis

A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.

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