If Oceans Could Speak

• Blanca Moreno-Dodson: the past, present and future of an integrated Mediterranean

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• Lisa Sofian and Nabil Aouad: On a mission with SWIM LEBANON

  In this eighth episode of ''If Oceans Could Speak'', we are delighted to have Lisa Sofian and Nabil Aouad with us, who show that arts, sports and ocean activism go hand in hand.In this episode you will learn about the Sustainable Waste Intercity Marathon’s creation (SWIM), and its development into a nation wide beach cleaning campaign, bringing together - almost spontaneously - over 2700 people from local communities, researchers, activists, civil society, and more! In addition to their sports activities, SWIM is combining their efforts with “Chance Association” which works closely with kids that have cancer and blood disorders, in order to raise awareness about the importance of a healthy environment for us humans as well! Follow these inspiring stories, and concrete results, in this Arabic episode moderated by Vera. Learn more: https://www.swimlebanon.org/

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• Stefano Pedone and Mattia Borroni: Sustainable food, tradition and innovation around the Italian Coasts

  Have you ever wondered what it means to eat sustainably on the Mediterranean coasts? Today's episode explores this question from an Italian perspective with our guests Stefano Pedone and Mattia Borroni. Stefano is a marine biologist and project officer at Worldrise association and Mattia is a chef in his own restaurant, “Alexander”.Both young ocean lovers at heart, our guests followed different walks of life to join forces in promoting the consumption of sustainable, local seafood in the regional cooking world of Italy. Both are involved in Worldrise’s SEAstainable initiative and Meroir project carried out in the Italian regions of Emilia-Romagna and Liguria. We tap in to their personal and professional experiences around cuisine, environmental protection, and sustainable fisheries.From the need to create a new sensitivity to sustainable food from the ocean in the public and to bridge the gap between old and new generations in the field, this episode also reveals the importance of bringing traditional, small-scale fishing traditions back and re-discovering “lost” local products and flavours, in order to eat more sustainably on the Mediterranean coast.Learn more at:WorldriseSEAstainable  Meroir Alexander restaurant (Ravenna, Italy)

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• Federico Morisio: Connecting professional sports with ocean literacy

  Sports are without a doubt a vital component that shapes our connection with the ocean. Yet, when talking about ocean literacy and ocean conservation per se, we tend to think less about professional sportsmen, sportswomen, and athletes. We were therefore delighted to discuss  with Federico Morisio about the place professional sports has, and should have, in promoting ocean literacy. Federico is a 26-year-old professional windsurfer. Internationally recognised, he won, among other, the international IWT Pacasmayo Wave Classic 2017, being nominated "Most Improved Rider 2017" and finishing the International Windsurfing Tour 2018 in 4th place overall. He is passionate about sustainability and how to improve through life to become a better person. Next to his competitions, he is therefore engaged in a variety of projects where he tries to lead by example including the EU4Ocean Youth4Ocean Forum ('Mediterranean Young Ocean Advocate'), Marevivo Onlus ('Cavaliere del Mare'), the 'Starfish Champion' initiative of the European Commission and Starboard ('ocean ambassador').Thank you Federico for sharing your unique connection to the Mediterranean Sea and for kicking off the discussion on ocean literacy and sports!Learn more at federicomorisio.com

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• Greg Lecoeur: Telling stories from under the sea

  In our fifth episode, we reach the French Mediterranean coast and Greg Lecoeur, who shares with us his journeys, his experiences with marine wildlife, the power of images and how raising awareness begins with individual actions. A lover of the Mediterranean Sea since early childhood, Greg became interested in marine biology and diving at a very young age.  At the age of 32, with a diving instructor's certificate in his pocket, he sold his company and lived his dream: a year around the world with his camera. Since then, Lecoeur has dedicated all his time to his passion for the marine world. Greg was National Geographic's Photographer of the Year in 2016 and has been honoured with many other international awards ever since, including the recent Underwater Photographer of the Year in 2020.By telling the oceans' stories, Greg aims to raise awareness everywhere he goes, talking to communities about the preservation of underwater ecosystems and sharing the stories of local heroes that do their part to enhance ocean literacy each day. His next quest: documenting his home - the Mediterranean Sea!Learn more here: https://www.greglecoeur.com 

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