Welcome to the Daily Recipes podcast, where we share mouthwatering recipes you can make in the comfort of your own kitchen. Today, we have a classic and comforting dish that needs no introduction: Baked Mac and Cheese. Let's dive in! Ingredients: 8 ounces (225g) elbow macaroni 1/4 cup (60g) unsalted butter 1/4 cup (30g) all-purpose flour 2 cups (500ml) milk 1 cup (120g) shredded cheddar cheese 1 cup (120g) shredded mozzarella cheese 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 cup (30g) breadcrumbs Instructions: Preheat your oven to 350°F (180°C) and grease a baking dish. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 2-3 minutes until well combined and lightly golden. Slowly pour in the milk while whisking constantly to avoid lumps. Cook for 5-7 minutes, stirring frequently, until the mixture thickens. Remove the saucepan from the heat and stir in the shredded cheddar and mozzarella cheese until melted and smooth. Add the salt, black pepper, paprika, garlic powder, and onion powder to the cheese sauce and stir to combine. Add the cooked macaroni to the cheese sauce and stir until evenly coated. Pour the mac and cheese mixture into the greased baking dish. Sprinkle the breadcrumbs evenly over the top of the mac and cheese. Bake in the preheated oven for 20-25 minutes or until bubbly and golden on top. Remove from the oven and let it cool for a few minutes before serving. That's it! Your delicious Baked Mac and Cheese is ready to be enjoyed. We hope you loved making and indulging in this classic comfort food. Don't forget to leave us a review or reach out to us on our website to let us know how it turned out. Thanks for tuning in to Daily Recipes, see you next time! See omnystudio.com/listener for privacy information.
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Tangy Lemon Bars
Welcome to Daily Recipes, where we bring you the best recipes from around the world. Today, we're going to teach you how to make tangy lemon bars, a refreshing dessert that's perfect for spring and summer. These bars have a buttery shortbread crust and a tangy lemon filling. So let's get started! Ingredients: 1 cup (125g) all-purpose flour 1/2 cup (115g) unsalted butter, at room temperature 1/4 cup (30g) powdered sugar 1/4 teaspoon salt 2 large eggs, at room temperature 1 cup (200g) granulated sugar 1/3 cup (80ml) freshly squeezed lemon juice 2 teaspoons lemon zest 2 tablespoons (16g) all-purpose flour Powdered sugar, for dusting Instructions: Preheat your oven to 350°F (180°C). Grease an 8-inch (20cm) square baking pan with butter. In a medium bowl, whisk together the flour, powdered sugar, and salt. Using an electric mixer, beat the butter until light and fluffy. Add the flour mixture to the butter and beat until a dough forms. Press the dough evenly into the bottom of the prepared pan. Bake for 18-20 minutes or until lightly golden brown. While the crust is baking, make the lemon filling. In a medium bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and flour. Pour the lemon filling over the hot crust and return the pan to the oven. Bake for an additional 20-25 minutes or until the filling is set and no longer jiggles. Let the bars cool completely in the pan, then refrigerate for at least 1 hour before slicing. When you're ready to serve, dust the top of the bars with powdered sugar. Congratulations! You've just learned how to make tangy lemon bars. We hope you enjoyed this recipe and feel free to leave a review and let us know how it went. Join us again for more delicious recipes on Daily Recipes. See omnystudio.com/listener for privacy information.
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Creamy Cocunut Pie
Welcome to today's episode of Daily Recipes. Today, we will be making a delicious and creamy Coconut Cream Pie. This classic dessert is perfect for any occasion, and the coconut filling is sure to be a crowd-pleaser. So, let's get started! Ingredients: 1 9-inch pie crust 1 cup (240 ml) of unsweetened shredded coconut 1 cup (240 ml) of whole milk 1 cup (240 ml) of heavy cream 3/4 cup (150 g) of granulated sugar 1/2 cup (60 g) of cornstarch 1/2 teaspoon of salt 4 large egg yolks 2 tablespoons of unsalted butter 1 teaspoon of vanilla extract Whipped cream and toasted coconut flakes for topping (optional) Instructions: Preheat your oven to 375°F (190°C). Bake the pie crust for 12-15 minutes or until lightly golden. Set aside to cool. In a medium saucepan, combine the shredded coconut, whole milk, and heavy cream. Bring the mixture to a simmer over medium heat, stirring occasionally. In a separate bowl, whisk together the sugar, cornstarch, and salt. Add the egg yolks to the mixture and whisk until smooth. Slowly pour the hot coconut mixture into the egg mixture, whisking constantly. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil. Remove the mixture from the heat and whisk in the butter and vanilla extract. Pour the coconut mixture into the pie crust and smooth out the top. Cover with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight. Before serving, top the pie with whipped cream and toasted coconut flakes (optional). That's it for today's episode of Daily Recipes. We hope you enjoyed making this delicious and creamy Coconut Cream Pie as much as we did. Don't forget to leave a review and let us know how it turned out for you. And as always, happy cooking! See omnystudio.com/listener for privacy information.
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Spiced Thai Curry
Welcome to the Daily Recipes podcast, where we bring you delicious and easy-to-follow recipes every day. Today, we have a spicy and aromatic Thai curry that will transport your taste buds to the streets of Bangkok. Let's get started! Ingredients: 1 pound (450g) boneless, skinless chicken breasts, cut into bite-size pieces 1 tablespoon (15ml) vegetable oil 1 onion, diced 2 garlic cloves, minced 1 tablespoon (15g) red curry paste 1 tablespoon (15g) yellow curry powder 1 can (14 oz/400ml) coconut milk 2 tablespoons (30ml) fish sauce 1 tablespoon (15ml) brown sugar 1 red bell pepper, sliced 1 green bell pepper, sliced 1 cup (150g) snap peas 1 lime, juiced Fresh cilantro, chopped Salt, to taste Instructions: Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes. Add the red curry paste and yellow curry powder to the skillet and stir until the onion and garlic are coated. Add the chicken to the skillet and cook until browned on all sides, about 5 minutes. Pour the coconut milk into the skillet and stir to combine. Add the fish sauce, brown sugar, red and green bell peppers, and snap peas to the skillet. Bring the mixture to a boil and then reduce the heat to low. Let the curry simmer for 10-15 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender. Add the lime juice and chopped cilantro to the skillet and stir to combine. Season the curry with salt to taste. Serve hot over steamed rice and enjoy the flavors of Thailand. That's it for today's recipe, we hope you enjoyed it! If you have any feedback or would like to share your experience with this Spiced Thai Curry recipe, please feel free to leave a review or message us on our website. Thanks for listening to Daily Recipes, see you next time! See omnystudio.com/listener for privacy information.
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Easy Beef Enchilandas
Welcome to Daily Recipes! Today, we'll be making a delicious and easy recipe for Beef Enchiladas. This dish is perfect for a family dinner or when you have guests over. Let's get started! Ingredients: 1 lb (450g) ground beef 1 onion, chopped 2 cloves garlic, minced 1 can (10 oz/283g) enchilada sauce 1 can (14.5 oz/411g) diced tomatoes, drained 1 can (4 oz/113g) chopped green chilies, drained 2 cups (8 oz/226g) shredded cheddar cheese 1 tsp (5g) ground cumin 1 tsp (5g) chili powder Salt and pepper, to taste 8-10 corn tortillas Optional toppings: sour cream, chopped cilantro, sliced avocado Instructions: Preheat the oven to 375°F (190°C). In a large skillet, cook the ground beef over medium-high heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent. Add the enchilada sauce, diced tomatoes, chopped green chilies, ground cumin, and chili powder to the skillet. Stir well and let the mixture simmer for 5-10 minutes. Spread a thin layer of the beef mixture in the bottom of a 9x13 inch (23x33cm) baking dish. Warm the corn tortillas in the microwave or oven, then place a spoonful of the beef mixture in the center of each tortilla. Roll up the tortilla and place it seam-side down in the baking dish. Repeat with the remaining tortillas and beef mixture. Once all the tortillas are in the baking dish, pour any remaining beef mixture over the top of the tortillas. Sprinkle shredded cheddar cheese evenly over the top. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly. Remove the enchiladas from the oven and let them cool for a few minutes. Serve with your favorite toppings, such as sour cream, chopped cilantro, and sliced avocado. And there you have it, a delicious and easy recipe for Beef Enchiladas. We hope you enjoy making and eating this dish as much as we do. Don't forget to leave a review and let us know how it turned out. Thanks for listening to Daily Recipes, and we'll see you next time! See omnystudio.com/listener for privacy information.
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