"The Kingmaker" filmmaker Lauren Greenfield on interviewing Imelda Marcos
Imelda Marcos is one of the most notorious figures in recent history, and she's the subject of Lauren Greenfield's new documentary The Kingmaker . It's an intimate profile of the former Philippine first lady as well as a critique on plutocracy. Lauren tells us how she got access to interview Marcos and about her other films: Generation Wealth and the brilliant Queen of Versailles.
Hey! It's the brilliant animator, writer and songwriter Rebecca Sugar! Creator of the wildly popular Steven Universe . She's earned six Primetime Emmy Award nominations for the series and is the first non-binary woman to independently create a series for Cartoon Network. Rebecca discusses the inspiration behind the show, creating femme characters and dealing with fan feedback. Plus, Jesse and Rebecca talk about some of their favorite cartoons growing up!
Join us as we dig in the archives and revisit our conversation with Kathryn Hahn. You've seen her in comedy films like Step Brothers , the Anchorman movies, and many more. These days you can catch her on HBO's Mrs. Fletcher . But when Hahn joined us a couple years ago she starred in Amazon's I Love Dick , based on the Chris Klaus book by the same name. Hahn and Jesse talk about the inherently feminist space that I Love Dick inhabits, and the deeply complex character that Kathryn plays on the show. She talks about working with Jill Soloway, and the special and deeply creative environment that Soloway creates on set.
Watchmen's Tim Blake Nelson
Dig into the archives with us as we revisit our conversation with the great actor Tim Blake Nelson! Currently, he's starring in the brand new, critically acclaimed HBO show Watchmen. On Bullseye, he talks to us about growing up in Tulsa (where Watchmen is set), working with the Coen brothers and the time he got into acting because his mom yelled at him.
Chef Alice Waters
Alice Waters is a chef, an activist and a best-selling author. She is the founder of Chez Panisse in Berkeley, a restaurant that sources ingredients from local farmers and producers and is widely credited with being the genesis of today's sustainable food movement. She cares deeply about the way that we eat and has dedicated much of her life to ensuring children receive nutritious and flavorful school lunches. She also works to educate kids on how food is made. Alice stops by Bullseye to talk to us about when it first occurred to her that she would like to cook for a living, receiving her first French cookbook and the most challenging meal she's ever tried to cook. Plus, she'll tell us about the one food she's not too crazy about.