Episode 365: Jackie Molecules' Jingles Jukebox w/ Lou Bank and Jay Schroeder
On today's episode Dave and Nastassia are again joined by Jack "The Nail" Schramm. Together they speak with Lou Bank and Jay Schroeder about cat training techniques and agave spirits. Also: listener questions about Ancient Ice Machines, White Rock cocktails, and human bone broth. Plus: poetry and jingles.
Episode 364: The Conservation of Crap Giving w/ Seth Godin
On Today's very special episode of Cooking Issues, Dave and Nastassia are joined by Seth Godin. Seth is an entrepreneur, best-selling author, and hosts his own podcast Akimbo. Together they answer listener questions about Competitive BBQ, issues of food safety and flavor with poultry, and coffee. The crew samples Seth's own rye bread while discussing growth mindsets, the myth of writer's block, and the value of self-loathing. Also: planned obsolescence, A.I. and our jobs, and Seth tells us how Arthur C. Clarke saved the man on the moon.
Episode 363: Stizneak on the Surface of the Sun w/ Jack Schramm
On this full HOUR of Cooking Issues Dave is joined by very special guest Jack Schramm. Together they tackle: ventilation in NYC; how to sous-vide steak; an ode to Tom Carvel; and condiments. There's a Grade A tinfoil rant, we narrowly avoid a Street Fighter v. Tekken tangent, and Dave gets REAL worked up about turker burgers.
Also, HRN's very own Kat Johnson joins in for to invite you all to a S.A.C.R.E.D. agave spirit tasting in Brooklyn on Friday April 26th, 2019.
Episode 362: An Odd-Sized Egg w/ Jack Schramm
This week Dave and Nastassia have Jack Schramm back in the studio and they cover a LOT of ground. They talk smoked cocktails, as well as hot smoke vs cold smoke. Dave shares what NOT to cook on Valentine's day, and how to prepare a Canadian Goose. Together the group plans somebody's wedding menu and Jack and Dave give you a recipe for a Jungle Bird. Tune in.
Episode 361: Don Lee is a Marketing Genius (w/ Nicholas Morgenstern of Morgenstern's Finest Ice Cream)
Dave and Nastassia are joined by Nicholas Morgenstern of Morgenstern's Finest Ice Cream. Together they discuss: his philosophy of ice cream; the use of ingredients such as Olive Oil, Cocoa Powder, stabilizers, peanuts, Calamansi, & Durian; and his thoughts on the Blizzard. They also talk menu matrices, bananaphobia and Morgenstern's Charity work with St. John's Bread and Life .