Grass10 Manager, John Maher, joins Catherine Egan on the latest Beef Edge with grassland management tips for the month ahead. John discusses current grazing conditions and explains the different scenarios across the country. He also details an action plan for dealing with drought, deficit and surpluses and he highlights the plan for the weeks ahead to ensure quality swards are available for building covers going into the autumn. You can subscribe to the Grass10 newsletter here:https://www.teagasc.ie/crops/grassland/grass10/grass10-enewsletter/ For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com
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9:07
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9:07
Future Beef Farmer, Kay O’Sullivan’s conversion to organic
Future Beef Farmer, Kay O’Sullivan from county Cork, is on this weeks’ Beef Edge podcast to discuss her organic beef finishing system, current management on the farm and the upcoming national beef walk taking place on her farm. Kay explains her conversion to organics, current grass/clover and multi-species management as well as her herd health plan. The Future Beef farm walk will take place on Friday, 25th July at 6pm on Kay O’Sullivan’s farm at Mourneabbey, Mallow, Co. Cork, P51 Y62D. Topics to be discussed include:· Financials· Breeding strategy and animal performance· Animal health strategies in an organic farming system· Using multispecies swards to improve performance and biodiversity· The role of red & white clover in an organic system· Composting of FYM demo Plus there will be stands on biodiversity, forestry, breeding and more. Watch this short promo video to find out more: https://teagasc.ie/event/futurebeef-kay-osullivan-php For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com
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12:58
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12:58
TAMS Update with Seamus Nolan
Teagasc Scheme Support Unit Specialist, Seamus Nolan, is on this week’s Beef Edge podcast with an update on the Targeted Agricultural Modernisation Scheme - known as TAMS - to discuss items that are eligible for grants to make various improvements to farms. TAMS consists of ten different schemes and seven of these, including: the Animal Welfare, Nutrient Storage Scheme (AWNSS); the Young Farmer Capital Investment Scheme (YFCIS); the Organic Farming Capital Investment Scheme (OFCIS); the Dairy Equipment Investment Scheme (DES); the Low-Emissions Slurry Spreader Scheme (LESS); the Tillage Capital Investment Scheme (TCIS); and the Pig and Poultry Capital Investment Scheme (PPIS) were previously available under TAMS 2. The Women Farmer Capital Investment Scheme (WFCIS), the Farm Safety Capital Investment Scheme (FSCIS) and the Solar Capital Investment Scheme (SCIS) are new additions to TAMS 3. There is grant-rate of 60% in respect of investments under the Low Emission Slurry Spreading Equipment, Organic Capital Investments and Farm Safety Investments. The scheme consists of a €90,000 ceiling for individuals, joint ventures and companies, while a higher ceiling will be in place for DAFM-registered farm partnerships. For the full list of eligible items and reference costs, click here:https://www.gov.ie/en/service/4255c-targeted-agricultural-modernisation-scheme-3-tams-3/ For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com
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17:52
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17:52
Cavan’s Charlie Smyth on his Dairy Calf-to-Beef System
Teagasc DairyBeef 500 farmer Charlie Smyth is on this week’s Beef Edge podcast to give an insight into his dairy beef system and upcoming farm walk on 10th July at 7pm. Charlie explains how he purchases and rears 100 dairy beef calves every spring and operates a steer and heifer finishing system. Whether sourced directly from farms, or through local marts, calf selection is based on strong beef genetics and high Commercial Beef Values (CBV), with Charlie placing a firm emphasis on quality. Despite sourcing calves from a wide range of suppliers, a strict health plan keeps calf mortality low. All calves are put on a vaccination programme for pneumonia and IBR shortly after arrival. Calves are outdoors about three weeks now, and they will receive their first worm dose shortly. Charlie highlights the extensive paddock system on the farm with 24 extra drinking troughs installed this year to improve grass utilisation. As the farm is fragmented in 5 blocks, managing stock groups to match demand is important and to date over 200 bales have been removed as surplus. Along with the Smyths, Teagasc advisors and specialists will also be available on the night of the farm walk for interactive discussions and to answer all questions that arise. There will be a lot of valuable information and experiences to be shared and anyone with an interest in dairy calf-to-beef systems should attend and admission is free. For further information on the event go to: https://teagasc.ie/event/dairybeef-500-smyth-php/ For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com
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16:04
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16:04
Teagasc Ballyhaise College Beef Farm Update
Noel Prunty and Liam McWeeney, from Teagasc Ballyhaise College, join Catherine Egan on this week’s Beef Edge Podcast to give an update on breeding season and how the bulls performed finishing under 16 months. Noel gives a review of calving season 2025 and discusses how AI was used for the start of the breeding season before the stock bull. Liam highlights the management of the heifers calving at 24 months while Noel discusses grassland management on the farm and managing the different grazing groups to maintain quality. Liam also highlights the U16 month bull performance and the management of the bulls during the finishing period. For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com
The Beef Edge is Teagasc’s podcast for all the latest news, information and advice for Irish beef farmers, presented by Catherine Egan.
Visit the show page at: https://www.teagasc.ie/animals/beef/the-beef-edge-podcast/
Sverige