The delicious, healthful prune has long had a cross to bear: Itâs best known for making people poop. In the late 1990s, the California Prune Board set out on a quixotic mission to amend this sales-flattening reputation. It would attempt to rechristen this ancient fruit in the hopes the prune could one day be as unencumbered as an apricot, a raisin, or a fig.
In a world where every product and person increasingly believes itâs one good rebrand away from changing how they are seen, the story of the pruneâs attempt to become the âdried plumâ is a telling tale about the impossibility of escaping who you really areâand the freedom that comes with self-acceptance.
Youâll hear from Richard Peterson, retired Executive Director of the California Prune Board; food writer and chef David Liebovitz; lawyer and lobbyist Dan Haley; and Kiaran Locy, Director of Brand and Industry Communications at the California Prune Board.
This episode was written by Willa Paskin. It was edited by Evan Chung, our supervising producer. It was produced by Katie Shepherd. Decoder Ring is also produced by Max Freedman. Merritt Jacob is Senior Technical Director.
If you have any cultural mysteries you want us to decode, email us at
[email protected] or leave a message on our hotline at (347) 460-7281.
Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen.
Sources for This Episode
Barry, Dave. Dave Barry Hits Below the Beltway, Ballantine Books, 2002.
Brasher, Philip. âFDA Approves Prune Name Change,â ABC News, Feb. 1, 2001.
Brasher, Philip. âWhere's the beef? Kids give prune burgers the taste test,â Associated Press, Jan 29, 2002.
Cimons, Marlene. âA New Wrinkle for the Prune Industry,â Los Angeles Times, Dec. 21, 1999.
Crespi, John M., Harry M. Kaiser, Julian M. Alston, and Richard J. Sexton. âThe Evaluation of Prune Promotion by the California Dried Plum Board,â The Economics of Commodity Promotion Programs: Lessons from California, Peter Lang USA, 2005.
Davis, Glenn. âFrench History in Your City: San Jose, California - the Pellier Brothers,â Yale National Initiative, Sep. 2015.
Fabricant, Florence. âIn France, the Prune Holds a Noble Station,â The New York Times, Oct. 31, 2001.
Fabricant, Florence. âResponsible Party: Richard Peterson; Rejuvenating The Humble Prune,â The New York Times, Aug. 13, 2000.
Fabricant, Florence. âUnderapprecaited: The Humble Prune,â The New York Times, Oct. 12, 1983.
A Fortune In Two Old Trunks. Sunsweet, 1947.
Fullan, Genevieve. âIn Defense of Prunes,â Eater, Jun 21, 2022.
Gellene, Denise. âNew Wrinkle in an Old Story,â Los Angeles Times, Oct 16, 1997.
Good Wrinkles. Sunsweet, 1951.
Kamen, Al. âSunday in the Loop: Plum Outta Luck,â Washington Post, Dec. 11, 1999.
Koger, Chris. âDried plums no longer: California prunes have new brand,â The Packer, Nov. 15, 2022.
Lucas, Greg. âWho'd Have Thought? Pruneburgers / Juicy, tender and low-fat, they're surprising hits in school cafeterias,â San Francisco Chronicle, Aug. 9, 1999.
Martin, Ronda Beaman. âStan FrebergâHis Credits and Contributions to Advertising,â M.A. Thesis, Texas Tech University, Dec. 1986.
McKay, Leonard. âLouis Pellier,â San Jose Inside, Sep. 25, 2006.
Morse, Rob. âHold the prunes, hold the lettuce,â San Francisco Examiner, July 28, 1999.
âPrune gets $10 million makeover -- as dried plum,â CNN, Sep. 13, 2000.
Rao, Tejal. âIn Praise of the Prune,â The New York Times Magazine, Feb. 16, 2017.
Roach, Mary. âThe power of prunes,â Salon, Nov. 5, 1999.
Waters, Michael. âWhen the Dried Plum Lobby Tried to Make Pruneburgers Happen,â Atlas Obscura, April 13, 2018.
Zasky, Jason. âPrunes: Turning Over a New Leaf,â Failure Magazine, Apr. 16, 2002.
Hosted on Acast. See acast.com/privacy for more information.