Author, Media Strategist, Entrepreneur, Stoic and more. Ryan is so much smarter than me and I LOVE IT. I feel so lucky to call him a friend and also know who my first call will be when I say the wrong thing on the podcast one day. Ryan and I chop it up GOOD and talk about everything from why Lance Armstrong deserves more credit, what it was like watching American Apparel implode and why we all need to do a better job controlling our impulses.
Ep. 31 | Robert Greene
The author of 48 Laws of Power, Mastery, his new book The Laws of Human Nature and more. Robert is a master which is why so many powerful people seek his counsel and he decided to slum it with me for an hour to give some guidance! Robert and I chop it up GOOD and talk about everything from what it’s like to sit on the board of American Apparel as it implodes, why you should never outshine the master and why Donald Trump will always take the free lunch. To find out more about Robert and his books, check out
Ep. 30 | Jeff Ross
Comedian and Roast Master General, Jeff Ross has solidified himself as one of the best comedians of his generation and he does it all with a smile. Jeff and I chop it up GOOD and talk about everything from the 1st amendment, why people are too sensitive and how he would roast President Trump. Check out Jeff's new special BUMPING MICS with Dave Attell on Netflix NOW and his podcast THICK SKIN
Ep. 29 | Daymond John
FUBU, Shark Tank, Baller. Daymond is an entrepreneur who has been prolific in the fashion game for over 25 years and now with Shark Tank has become an investor in some of the biggest companies to date on the show. We chop it up GOOD and talk about everything from what it's like to be told you have stage 2 cancer, working at red lobster and why Ol Dirty Bastard will never pay you back.
Ep. 28 | Phil Rosenthal
He created Everybody Loves Raymond, what else is there to say? A LOT. We chop it up GOOD and talk about everything from his new Netflix show Somebody Feed Phil, what it’s like when the president of a studio passes on your new show and why restaurants with loud music are bullshit.