The Daily

With the world’s attention on the U.S.-Israeli war with Iran, a second front in the conflict has opened in Lebanon.

Israel has pummeled an area in the southern outskirts of Beirut where Hezbollah holds sway, as well as southern Lebanon, with airstrikes, displacing almost one million people. Israel has also expanded its assault into other parts of Beirut, the capital.

Christina Goldbaum, The New York Times’s bureau chief in Beirut, explains how the crisis in Lebanon connects to the broader war, what Israel hopes to achieve and what people in Lebanon fear might come next.

Guest: Christina Goldbaum, The New York Times’s bureau chief in Beirut.

Background reading: 

Strikes are haunting displaced families in Lebanon.

Displaced people in the country are facing cold streets and an uncertain future.

Photo: David Guttenfelder/The New York Times

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

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For 12 years, Pete Wells had his dream job: working as the chief restaurant critic for The New York Times. The job’s journalistic mission required Wells to eat out most nights and taste nearly everything on any given restaurant’s menu. He didn’t realize it at the time, but the excessive eating had taken a toll on his body.

Then came a health crisis, followed by his doctor’s advice to “stop doing what you’re doing right now.”

In 2024, Wells gave up his post as restaurant critic and set out to remake his entire relationship with food.

On today’s episode, Michael Barbaro speaks with Wells about the realities of life as a restaurant critic, and what he’s learning about the joys of home cooking, mindful eating and grocery shopping for the diet he intends to follow.

On Today’s Episode:

Pete Wells is a reporter covering food for The New York Times. He was formerly The Times’s restaurant critic.

Background Reading:

After 12 Years of Reviewing Restaurants, I’m Leaving the Table

Our Former Restaurant Critic Changed His Eating Habits. You Can, Too.

To Eat Healthier, Our Critic Went to the Source: His Kitchen

To Tune Out Food Noise, Our Critic Listened to His Hunger

To Improve How He Ate, Our Critic Looked at What He Drank

Photo Credit:  Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

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The governor of Illinois and Trump antagonist has become a national figure for Democrats. Where will that lead?

Thoughts? Email us at [email protected]

Watch our show on YouTube: youtube.com/@TheInterviewPodcast

For transcripts and more, visit: nytimes.com/theinterview

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

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Warning: This episode contains strong language.

The Civil Rights Division of the Justice Department — founded to focus on fighting race-based discrimination — has drastically changed the kinds of cases it pursues, dropping or setting aside many already in progress.

Sarah Koenig from Serial Productions tells the story of Kristie Metcalfe — her civil rights case and how it was squandered.

Guest: Sarah Koenig, podcast host and producer for The New York Times’ Serial Productions.

Background reading: The Trump administration upended 60 years of civil rights in two months.

Photo: Imani Khayyam for The New York Times

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

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A continuing military investigation has determined that the United States is responsible for a strike that hit an elementary school in Iran, according to U.S. officials and others familiar with the preliminary findings. Iranian officials have said the death toll was at least 175 people, most of them children.

Malachy Browne and Julian E. Barnes, who have been covering the strike, discuss what probably led to one of the most devastating military errors in decades.

Guest:

Malachy Browne, the enterprise director of the Visual Investigations team at The New York Times.

Julian E. Barnes, a reporter covering the U.S. intelligence agencies and international security matters for The New York Times.

Background reading: 

A preliminary inquiry said that the United States was at fault in a strike that hit a school in Iran.

A New York Times visual investigation suggested that the strike appeared to have been part of an attack on an adjacent naval base.

Photo: In a photograph made available by an Iranian semiofficial news agency, rescue workers and residents searched through rubble in Minab, Iran, after a strike heavily damaged a school. Mehr News Agency, via Associated Press

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

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