Trumponomics

On this episode of Trumponomics, host Stephanie Flanders examines how the US-Israel war with Iran has presented China with two golden opportunities. The conflict provides Beijing with a chance to both widen its global diplomatic sway as the “adult in the room” and study the military tactics of its chief rival in real-time. Flanders is joined by Bloomberg's Fran Wang, who has spent almost two decades in China covering fiscal policy and economic planning, and Adam Farrar, Bloomberg Economics’ senior geoeconomics analyst for Asia-Pacific and a former adviser to US Vice President Kamala Harris, to unpack the geopolitical and economic implications of the crisis.
While the Iran war presents near-term risks to China’s economy, they say, the long-term benefits could be far reaching.
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A month into the US–Israel war with Iran, the global economy is already feeling the strain — such as surging oil prices and shifting interest rate expectations. Host Stephanie Flanders speaks with Tom Orlik and Dina Esfandiary from the Bloomberg Economics team about how Iran has managed to turn economic pressure into strategic leverage, complicating the outlook for President Donald Trump and raising the risk of prolonged instability.
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What makes a leader successful? Francine Lacqua interviews top CEOs and global industry leaders for candid lessons on leadership, management, and the future of work.
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Stephanie Flanders sits down with Nobel Prize–winning economist Daron Acemoglu to unpack one of the most urgent questions facing the global economy: how is artificial intelligence changing the future of work, and what are the potentially dire consequences for society and democracy?
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Everything we think we know about recessions is wrong—or at least mostly wrong—according to ExxonMobil Chief Economist Tyler Goodspeed. He argues downturns aren’t the inevitable result of overheated booms and don’t arrive simply because expansions last too long. In his new book, Recession: The Real Reasons Economies Shrink and What to Do About It, which spans 350 years of US and UK economic history, Goodspeed contends recessions are typically the product of sudden, overlapping shocks—particularly to energy and food—that derail otherwise healthy expansions.
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